Field Service Manager I - FRS
Ecolab
- Bogotá DC
- Permanente
- Tiempo completo
- Flexible, independent work environment
- Access to best in class resources, tools, and technology
- Thrive in a company that values a culture of safety to include top-notch safety training and personal protection equipment
- Comprehensive benefits package starting day one of employment
- The opportunity to carve out a long term, advanced career path within Ecolab
- Provide service to store customers
- During every customer visit, complete food safety auditing, foreseeable equipment maintenance, supermarket staff training, and on-site product demonstrations, as well as inventory management and reasonable order recommendations
- Through a scientific process, ensure correct product usage and achieve a high-standard result of cleaning and food safety control
- Provide product training for customers, and give them guidance about correct usage, reasonable ordering and inventory management
- Establish and maintain good relationships with store customers and operational support partners and promptly communicate any problems found during store service
- Provide prompt and positive feedback on their requirements to achieve customer satisfaction
- Through on-site research and in-depth knowledge of customer needs, be willing to discover new problems, actively work out and provide solutions through teamwork, which effectively solves customers’ problems, and improves customer satisfaction and trust towards Ecolab’s professional service
- Effectively manage the equipment installation in new stores and finish it on time; complete emergent maintenance tasks immediately and rapidly
- Through value delivery and customized sales strategies, achieve assigned sales target and accomplish service to customers.
- Through timely and considerate communication, achieve wide satisfaction among store customers at all levels.
- Candidate must reside in: Bogotá -
- Route territory will include: Colombia
- Bachelor’s Degree in Food or Food Science related field
- Must have the flexibility to handle emergency calls at night, during the weekends and on holidays based on customer needs
- Critical eye for food safety
- Field sales experience preferred;
- Professional experience in a food service, hospitality or grocery environment
- Food safety knowledge, mechanical aptitude and the ability to address equipment needs;
- Good service sense;
- Good communication and problem solving skills;
- Proven ability to deliver results & possess a strong competitive desire
- Excellent planning & organizational skills
- Strong relationship management capability with outstanding consulting skills