Cook
Hilton
- Bogotá DC
- Permanente
- Tiempo completo
- Prepare and present high quality dishes within company guidelines
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all mis-en-place for all relevant menus
- Assist other departments wherever necessary and maintain good working relationships
- Report maintenance, hygiene and hazard issues
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Awareness of departmental targets and strive to achieve them as part of the team
- Be environmentally aware
- NVQ Level 1
- Positive attitude
- Good communication skills
- Ability to work under pressure
- Ability to work on own or in teams
- NVQ Level 2
- Previous kitchen experience in similar role
- Basic food hygiene